Handmade maccheroncini pasta with tomato souce, souce and speck
Try our "penne all'arrabbiata"; a first traditional Roman dish with a simple preparation and rich flavors
Taste our handmade deliciuos bigoli with rabbit gravy. it's a culinary delight of a strong taste
If you want to taste a delicious and tasty plate from the traditional cuisine of Veneto, here you are our bigoli with sauce "alla cacciatora".
Handmade fettuccine have the right porosity to absorb all the flavor of the fleshy porcini mushrooms and the Monte Veronese cheese.
Our love for cooking is told in a tomato paste, heart shaped with the addition of mozzarella and cooked with butter and sage.
Potato gnocchi of zucchini cream and prawns
Spaghetti with clams
The pennette pasta with mussels
Homemade fettuccine with salmon and asparagus sauce
Dish for children: GRUMPY eats penne with meat sauce
Dish for children: SNEEZY eats gnocchi pasta in tomato sauce
Dish for children: DOPEY eats tortellini pasta with cream and ham
Dish for children: HAPPY eats penne with butter
Dish for children: DOC eats meat pie
Dish for children: HAPPY eats penne with tomato sauce