"Brustolà"-style polenta with sopressa salami and wild mushrooms
The freshness of the salad accompanying a carpaccio of salty meat, flavored by Monte Veronese cheese.
Octopus salad with cherry tomatoes, rocket salad and Taggiasca olives.
The peppered mussels is a delicious fish dish we propose with croutons.
In summer, what's better if you do not eat a fresh dish without sacrificing taste? Try the prawn shrimp salad with pineapple carpaccio: it's ideal for your summer lunches.